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The Food

The food Next Door is about showcasing the best ingredients our fab region has to offer, a team of great chefs working with brilliant local producers to bring the true taste of North Wales from sea and field to the table.

Duck leg


Small plates, main plates, sharing boards and seafood. Next Door strives to do justice to the region’s best ingredients, with just a dash of flair and imagination, and a whole dollop of love and care.



Lighter bites, sharing boards and salads, plus great takes on the lunchtime staples. From the classic croque monsieur to the ultimate rarebit; from the benchmark BBC (bacon, brie and cranberry baguette) to a simple soup (although there’s no such thing as a “simple” soup).

Roast Beef 600x600

Sunday Lunch

The best Sunday Lunch in Llandudno. Probably. Classic roasts – all sourced locally – along with delicious starters and a trio of cracking desserts. Served between midday and 5pm.

The Dunoon Bar 0009
Bar Next Door 007
Rob to camera

All by our own fair hands

We cure our own meats and fish, the bread and biscuits are baked fresh in house every day, the sauces, mayos and dips all homemade (although we confess to leaving the ketchup to the experts).